Tahini Cashew Kale Salad

Sep 18

1 TB tahini paste

1 TB Avocado oil

1 TB Rice wine vinegar

1 TB mirin

1 TB grated fresh ginger

1 tsp toasted sesame oil

juice of 1/2 a lemon

1 Clove Garlic

1/2 tsp salt

1 Bunch of Kale

1/2 head of cabbage

1/2 cup rough chopped cashews

Using the “S-blade” mix first 9 ingredients in a food processor. Change the blade to the “slicing blade” and process kale and cabbage.

Pour the kale mixture into a bowl and toss with the chopped cashews.

Integrative Health Practitioner helping menopausal women rebalance their lives, through diet, nutrition, at-home lab testing and hormone balancing.

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