Citrus Salad Dressing

Written By Tina Simpson, IHP

1/2 cup olive oil

1/2 cup citrus (about 3 lemons and 1/2 orange)

1 shallot finely chopped

1 tsp salt

2 tsp honey

Combine all ingredients in a jar with lid and shake well. Refrigerate until ready to use. The oil will solidify once it gets cold, so pull the dressing out a little early so the oil has time to liquefy.

I love this dressing on butter leaf lettuce, avocado and orange segments.

Tina Simpson, IHP

Integrative Health Practitioner helping menopausal women rebalance their lives, through diet, nutrition, at-home lab testing and hormone balancing.

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